Potato sabji,garlic bread and kadhi

Name: Potato sabji,garlic bread and kadhi
Yield: three
Cuisine: Indian
Ingredients: 300 gms potatoes; 3 garlic cloves; 7 spoons ginger garlic paste; As per taste Salt; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; As per taste Red chilli powder; As required Oil; As required Butter; 1 loaf Bread; 4 cups Buttermilk; 1 cup Besan; As per taste Sugar; 1 inch Ginger; 1 tsp Green chilli paste; Few Curry leaves; Handful Coriander leaves

Shobhana Vora @cook_13403707

Potato sabji,garlic bread and kadhi

Shobhana Vora @cook_13403707

Saved

Ingredients

two hours

three

300 gmspotatoes
3garlic cloves
7 spoonsginger garlic paste
As per taste Salt
1 tspCoriander powder
1/2 tspTurmeric powder
As per taste Red chilli powder
As required Oil
As required Butter
1 loaf Bread
4 cupsButtermilk
1 cupBesan
As per taste Sugar
1 inchGinger
1 tspGreen chilli paste
FewCurry leaves
Handful Coriander leaves

Saved

Steps

two hours

1

Potato sabji. Boil the potatoes in a pressure cooker and then cut it into pieces and then in another pan add oil, salt, garlic, spices as per taste and mix the boil potatoes in it.
2

Garlic bread-- Take a loaf of bread and cut it into in big pieces and apply butter, ginger garlic paste, chilli powder and salt then roast it.
3

For kadhi --Take 4 cups of buttermilk, besan then mix it and bring it to a boil it for 10 minutes and then add salt, ginger paste and green chilli paste, coriander leaves and curry leaves, 2 spoons of sugar, then in the ghee tadka is given with jeera and mustard seeds, then it is ready to serve.