First soake both dal. Chilli and tomato cut in small pieces.

Now take Wok add oil let it hot then add mustered seeds crackle,add both dal, chilli pieces sauté then add water and salt boiled water properly. Now add Suji stirring till water absorbed.

Suji Upma let it cool then put in bowl then turn bowl in serving dish. Tasty and healthy instant Suji Upma is ready to eat garnish by tomato pieces and coriander leaves. Enjoy it any time. 😋