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Korean-Style Thai Fried Rice
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as ข้าวผัดไทยเกาหลี
A picture of Korean-Style Thai Fried Rice.

Korean-Style Thai Fried Rice

มิส.เปาหมูแดง
มิส.เปาหมูแดง @cook_13518907

When I ran out of ingredients, I just used whatever I had on hand and came up with this unique fusion dish! (Thai ingredients: fresh basil leaves, sliced shallots, shredded sweet pork; Korean touch: Korean-style sauce similar to gochujang, plus some sliced ham.)

When I ran out of ingredients, I just used whatever I had on hand and came up with this unique fusion dish! (Thai ingredients: fresh basil leaves, sliced shallots, shredded sweet pork; Korean touch: Korean-style sauce similar to gochujang, plus some sliced ham.)

Read more

Korean-Style Thai Fried Rice

มิส.เปาหมูแดง
มิส.เปาหมูแดง @cook_13518907

When I ran out of ingredients, I just used whatever I had on hand and came up with this unique fusion dish! (Thai ingredients: fresh basil leaves, sliced shallots, shredded sweet pork; Korean touch: Korean-style sauce similar to gochujang, plus some sliced ham.)

When I ran out of ingredients, I just used whatever I had on hand and came up with this unique fusion dish! (Thai ingredients: fresh basil leaves, sliced shallots, shredded sweet pork; Korean touch: Korean-style sauce similar to gochujang, plus some sliced ham.)

Read more
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Ingredients

  • leavesfresh basil
  • ham
  • shallots
  • Korean-style sauce (like gochujang)
  • cooked white rice
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Steps

  1. 1

    Heat a pan and add a little oil. Add the available ingredients and stir-fry until combined, then add the cooked rice and stir-fry together.

  2. 2

    Add seasoning sauce and Korean-style sauce.

  3. 3

    Continue stir-frying until everything is well mixed. Serve hot.

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มิส.เปาหมูแดง
มิส.เปาหมูแดง @cook_13518907
Published in the US on August 08, 2025 14:01
จับพลัดจับผลู มาทดลองทำเมนูอาหารใหม่ๆแปลกๆตามประสาแม่บ้านจำเป็นสายขี้เกียจ ที่เชื่อว่า ถ้าเราใส่ใจ ทำอาหารอะไรก็อร่อย:)
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Keywords

Fried Rice Shallot White Rice Gochujang Basil Ham

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