皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
Cooking Instructions
- 1
Chop garlic
- 2
Remove all chives' flower and cut them into about 1cm each
- 3
Remove mud from century eggs and wash till clean
- 4
Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
- 5
Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
- 6
Heat some oil in pan, add minced garlic & chilli to stir fry.
- 7
Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
- 8
Add in century eggs and chives (stir fry 5 min)
- 9
Plate, serve & enjoy 😋😋
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