皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

Name: 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
Yield: 3 to 4 servings
Cuisine: British
Ingredients: 300 grams - Chives; 300 grams - Grounded pork; 4 pcs - Century Egg; 2 pcs - Chilli Padi; 2 cloves - garlic; 2 tablespoon - Black bean Sauce; 1 tablespoon - Soy sauce; 1 tablespoon - shao hsing wine; 2 tablespoon - fish sauce; Some white pepper (optional)

Borbor @borbor

Singapore

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

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Ingredients

3 to 4 servings

300 grams- Chives
300 grams- Grounded pork
4 pcs- Century Egg
2 pcs- Chilli Padi
2 cloves- garlic
2 tablespoon- Black bean Sauce
1 tablespoon- Soy sauce
1 tablespoon- shao hsing wine
2 tablespoon- fish sauce
Some white pepper (optional)

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Steps

1

Chop garlic
2

Remove all chives' flower and cut them into about 1cm each
3

Remove mud from century eggs and wash till clean
4

Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
5

Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
6

Heat some oil in pan, add minced garlic & chilli to stir fry.
7

Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
8

Add in century eggs and chives (stir fry 5 min)
9

Plate, serve & enjoy 😋😋