Pork Stir Fry

Name: Pork Stir Fry
Total time: 5400 s
Yield: 2 people
Cuisine: American
Ingredients: 1 pork tenderloin; 1 small onion (cut in squares); 1 bell pepper (cut in 1” squares); 2 baby bok choy (top leaves and quarter); 3 large mushrooms sliced; 1 jalapeño sliced (optional if you want some heat); Black pepper for seasoning; 2 Tbsp oil divided; 1 cup chicken broth; 2 Tbsp soy sauce; 3 Tbsp lemon or lime juice; 1 Tbsp fish sauce; 1 tsp sesame oil; 1 Tbsp corn starch; 1/4 cup soy sauce; 5 Tbsp seasoned vinegar; 1 Tbsp sriracha sauce; 1 Tbsp mirin seasoned sake; 2 Tbsp brown sugar; 1/4 tsp ground ginger; 2 Tbsp peanut oil; 2 cloves garlic pressed

fenway @Fenway

This is a great tasting colorful pork dish. The great thing is you can substitute many different vegetables. Whatever you have in the refrigerator.

Pork Stir Fry

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fenway @Fenway

This is a great tasting colorful pork dish. The great thing is you can substitute many different vegetables. Whatever you have in the refrigerator.

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Ingredients

1 hr 30 minutes

2 people

1pork tenderloin
1small onion (cut in squares)
1bell pepper (cut in 1” squares)
2baby bok choy (top leaves and quarter)
3large mushrooms sliced
1jalapeño sliced (optional if you want some heat)
Black pepper for seasoning
2 Tbspoil divided
Stir Fry Sauce
1 cupchicken broth
2 Tbspsoy sauce
3 Tbsplemon or lime juice
1 Tbspfish sauce
1 tspsesame oil
1 Tbspcorn starch
Pork Marinade
1/4 cupsoy sauce
5 Tbspseasoned vinegar
1 Tbspsriracha sauce
1 Tbspmirin seasoned sake
2 Tbspbrown sugar
1/4 tspground ginger
2 Tbsppeanut oil
2 clovesgarlic pressed

Cooking Instructions

1 hr 30 minutes

1

Made the stir fry sauce by mixing the chicken broth, soy sauce, lemon juice, fish sauce, sesame oil, and corn starch in a container.
2

Make the pork marinade by mixing soy sauce, mirin, brown sugar, sriracha sauce, ground ginger, garlic, vinegar, and peanut oil in a container.
3

Cut pork tenderloin into cubes. If you cut the cubes too small the pork will have a tendency to dry out. Mix with the pork marinade and let sit for at least 30 minutes.
4

Add 1 Tbsp oil (I use chili infused olive oil) to a skillet. Over medium heat add the marinated pork to the skillet. Stir pork and cook to a medium rare (about 120 F). Remove to a plate. We will finish the cook later.
5

Add another Tbsp of oil to the skillet. Add the vegetables and season with black pepper. Cover skillet and cook until softened.
6

Add stir fry sauce to skillet along with the pork and cherry tomatoes. Bring to a boil to thicken sauce and finish cooking the pork.
7

Plate the pork stir fry and serve with rice. Enjoy.

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fenway @Fenway

on May 02, 2021 16:48

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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