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Pork Stir Fry
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A picture of Pork Stir Fry.

Pork Stir Fry

fenway
fenway @Fenway

This is a great tasting colorful pork dish. The great thing is you can substitute many different vegetables. Whatever you have in the refrigerator.

This is a great tasting colorful pork dish. The great thing is you can substitute many different vegetables. Whatever you have in the refrigerator.

Read more

Pork Stir Fry

fenway
fenway @Fenway

This is a great tasting colorful pork dish. The great thing is you can substitute many different vegetables. Whatever you have in the refrigerator.

This is a great tasting colorful pork dish. The great thing is you can substitute many different vegetables. Whatever you have in the refrigerator.

Read more
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Ingredients

1 hr 30 minutes
2 people
  • 1pork tenderloin
  • 1small onion (cut in squares)
  • 1bell pepper (cut in 1” squares)
  • 2baby bok choy (top leaves and quarter)
  • 3large mushrooms sliced
  • 1jalapeño sliced (optional if you want some heat)
  • Black pepper for seasoning
  • 2 Tbspoil divided
  • Stir Fry Sauce
  • 1 cupchicken broth
  • 2 Tbspsoy sauce
  • 3 Tbsplemon or lime juice
  • 1 Tbspfish sauce
  • 1 tspsesame oil
  • 1 Tbspcorn starch
  • Pork Marinade
  • 1/4 cupsoy sauce
  • 5 Tbspseasoned vinegar
  • 1 Tbspsriracha sauce
  • 1 Tbspmirin seasoned sake
  • 2 Tbspbrown sugar
  • 1/4 tspground ginger
  • 2 Tbsppeanut oil
  • 2 clovesgarlic pressed
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Steps

1 hr 30 minutes
  1. 1

    Made the stir fry sauce by mixing the chicken broth, soy sauce, lemon juice, fish sauce, sesame oil, and corn starch in a container.

  2. 2

    Make the pork marinade by mixing soy sauce, mirin, brown sugar, sriracha sauce, ground ginger, garlic, vinegar, and peanut oil in a container.

  3. 3

    Cut pork tenderloin into cubes. If you cut the cubes too small the pork will have a tendency to dry out. Mix with the pork marinade and let sit for at least 30 minutes.

    A picture of step 3 of Pork Stir Fry.
  4. 4

    Add 1 Tbsp oil (I use chili infused olive oil) to a skillet. Over medium heat add the marinated pork to the skillet. Stir pork and cook to a medium rare (about 120 F). Remove to a plate. We will finish the cook later.

    A picture of step 4 of Pork Stir Fry.
  5. 5

    Add another Tbsp of oil to the skillet. Add the vegetables and season with black pepper. Cover skillet and cook until softened.

    A picture of step 5 of Pork Stir Fry.
    A picture of step 5 of Pork Stir Fry.
  6. 6

    Add stir fry sauce to skillet along with the pork and cherry tomatoes. Bring to a boil to thicken sauce and finish cooking the pork.

    A picture of step 6 of Pork Stir Fry.
  7. 7

    Plate the pork stir fry and serve with rice. Enjoy.

    A picture of step 7 of Pork Stir Fry.
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fenway
fenway @Fenway
on May 02, 2021 16:48
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Stir Fry Jalapeño Lemon Onion Corn Fish Mushroom Peanut Sake Ginger Bell Pepper Lime Pepper Pork Chicken Pork Tenderloin Soy Garlic

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