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Steamed Alugbati / Spinach
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A picture of Steamed Alugbati / Spinach.

Steamed Alugbati / Spinach

bemski
bemski @Bemski_Cooks
Cebu City

I love Alugbati and so hubby made this for me. It is with lots of onions and my favorite bagoong. So ❤️

I love Alugbati and so hubby made this for me. It is with lots of onions and my favorite bagoong. So ❤️

Read more

Steamed Alugbati / Spinach

bemski
bemski @Bemski_Cooks
Cebu City

I love Alugbati and so hubby made this for me. It is with lots of onions and my favorite bagoong. So ❤️

I love Alugbati and so hubby made this for me. It is with lots of onions and my favorite bagoong. So ❤️

Read more
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Ingredients

2-3 servings
  • 250 gspinach, cleaned and stalks removed
  • 2 tbspsoy sauce
  • 1 tbspsugar
  • 1 tsppepper
  • 1onion, chopped divided to two halves
  • 1 tbspBagoong
  • 4 clovesgarlic chopped
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Steps

  1. 1

    Prepare your steamer.

  2. 2

    Except half of onions and bagoong, toss all ingredients in a deep plate.

  3. 3

    Once your steamer is ready, steam the spinach for about 5 minutes.

  4. 4

    Once cooked, remove from steamer and top with the remaining onions and the bagoong.

  5. 5

    Serve hot

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bemski
bemski @Bemski_Cooks
on April 02, 2020 11:36
Cebu City
Housewife and mother. Cooking to satisfy our cravings. 😃
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