Peppered fresh fish with onion garnish

Name: Peppered fresh fish with onion garnish
Cuisine: Nigerian
Ingredients: Fresh fish; Fresh pepper; Ginger and garlic; Seasoning; Onions; Vegetable oil

aysha abdulazeez @cook_21701823

katsina

Peppered fresh fish is easy and worth making. It combines a series of ingredients which make it spicy and let alone the onion garnish for the great aroma.

aysha abdulazeez @cook_21701823

katsina

Peppered fresh fish is easy and worth making. It combines a series of ingredients which make it spicy and let alone the onion garnish for the great aroma.

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Ingredients

Fresh fish
Fresh pepper
Ginger and garlic
Seasoning
Onions
Vegetable oil

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Steps

1

Cut each of your fish into 3, rinse with a sprinkle of salt and let drain for 15mins
2

Pre-heat your vegetable oil and then fry the fish lightly to get a brownish color
3

Chop your fresh pepper, ginger and garlic, add a little vegetable oil to a pan and stir fry the chopped ingredients, add up the seasoning, spices, curry and a pinch of salt. Add little water to mix up ingredients. Then it’s time to drop your fish in the spicy mixture one at a time, allow to cook for like 2mins and then turn the fish for the other side to get done.
4

Make sure your fish absorbs the water and all ingredients stick to it. Take off your pan from the cooker and garnish with some sliced onions.