Fresh pepper

small green peppers, mini red bell peppers, olive oil (about 200 ml), tomato paste, ricotta cheese (about 100 grams), fresh cheese like cottage cheese (about 100 grams), White pepper, salt

serrano peppers, finely chopped, small red onion, finely chopped, cilantro, finely chopped (about 10 grams), Juice of 1 lime, olive oil (about 10 ml), tomatoes, diced, avocado, diced, cooked black beans, drained (about 340 grams), canned yellow corn, drained (about 340 grams), Salt, to taste, Lettuce leaves, for garnish

black pepper, to taste, cooked white corn kernels (about 340 grams), grape tomatoes (about 75 grams), fresh basil (about 10 grams), green onions (white parts only), apple cider vinegar (15 ml), olive oil (45 ml), sea salt, to taste

Tomatoes, Salt, Black pepper, Lemon juice, Bread, Garlic, Olive oil, Rosemary

all-purpose flour (about 350 grams), durum wheat semolina flour (about 350 grams), water (about 500 ml), fresh baker’s yeast (about 5 grams), squid ink (about 20 grams), Extra virgin olive oil, Pumpkin seeds, salt (about 10 grams), prawns (about 300 grams), Sichuan pepper, Poppy seeds, Extra virgin olive oil

linguine (about 480 grams), yellow bell peppers, Extra virgin olive oil,, fresh shallot, Salt,, toasted pine nuts (about 50 grams), grated Parmesan cheese (about 100 grams), walnuts (about 200 grams), Ground ginger,, small bunch fresh parsley

Water, Sugar, Dry yeast, Olive oil, Bread flour, Salt, Tomatoes, Tomato sauce, Bell pepper, Onion, Minced garlic, Basil powder

vegetable groups:, I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce, II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots, III bulb vegetables: onions, garlic, leeks, shallots, IV stem vegetables: asparagus, celery rhubarb, bamboo shoots,, V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms, VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers, VII pod vegetables: green beans,peas,okra,snow peas, VIII tuber vegetables: potatoes, yams, Jerusalem artichokes, IX seed vegetables: corn, legumes,, X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms, Fruit groups:

eggs, all-purpose flour or semolina flour (about 400 grams), extra virgin olive oil, water, boiled potatoes (about 250 grams), soaked salted cod (about 350 grams), Fresh parsley, to taste, Extra virgin olive oil, to taste, Salt, Pepper, crabs (about 1/2 kg), tomato pulp (about 400 grams)

cooked lamb chops, tomatoes, garlic, white wine (about 240 ml), lemon slices, Olive oil, Salt, Pepper, Oregano

spaghetti (400 grams), fresh clams (600 grams), zucchini blossoms, dry white wine (about 240 ml)

fresh trofie pasta (400 grams), large eggplants, fresh cherry tomatoes (100 grams), small bunch fresh parsley, grated Parmesan cheese (50 grams), red onion (preferably Tropea, or substitute with sweet red onion), garlic clove, Extra virgin olive oil,, Black pepper,, Salt,

lean shoulder pork meat, ground, pork fat, ground, poblano peppers, scrubbed, deseeded, grated cheddar cheese, garlic cloves, minced, small red onions, diced, apple cider vinegar, each mexican oregano, sweet red paprika, coriander, cumin, flaked seasalt, red Aleppo chili pepper, corn tortillas, fresh sour cream

avocados (about 1 kilo), fresh shrimp (about 1 kilo), tostada shells, Juice of 5 limes, Salt and ground black pepper

large precooked Burgundy snails, fresh parsley, fresh rosemary, smoked garlic, shallots, salted butter (50 grams), Black pepper, olive oil, large empty snail shells (washed and reused)

linguine (400 grams), large zucchini, garlic, fresh green onion, small bunch fresh parsley, Extra virgin olive oil,, Black pepper,, Salt,

small package glass noodles, ground pork, large eggs, garlic chives, rice paper, Fish sauce, Sugar, Black pepper, Sweet chili sauce, carrot, green leaf lettuce, little black pepper

large poblano peppers, roasted and peeled, –7 oz panela or fresh cheese (that doesn't melt) (150–200 grams), tomatoes, onion, garlic clove, oil, Salt and pepper to taste

fresh squid (500 g), fresh noodle sheets (300 g), Assorted fresh herbs for serving, Green onions and cilantro, Peanuts, Turmeric powder, Minced onion and garlic, Seasonings (fish sauce, bouillon powder, ground black pepper, salt)

large, ripe San Marzano tomatoes (about 14 oz / 400 grams), About 5 1/3 oz (150 grams) rustic Italian bread, preferably not stale, Plenty of fresh basil, garlic clove, High-quality extra-virgin olive oil, Salt and pepper

spaghetti (400 grams), shelled mussels (500 grams), littleneck clams (500 grams), fresh tomatoes (100 grams), small bunch fresh parsley, hot chili pepper, garlic clove, butter (about 14 grams), Extra virgin olive oil,, Black pepper,, Salt,

Rice, fresh fava beans (500 grams), small handful of fresh peas and 1 artichoke, red bell pepper and a piece of green bell pepper, small onion and 1 large ripe tomato, small pieces of pork ribs, Fins and tentacles from 2 fresh squid, generous splash of olive oil, sweet paprika, food coloring, water or broth, and salt

fresh cheese (or your favorite soft cheese), olive oil, ground black pepper, garlic powder, chili powder

Pork belly, Shrimp, Rice vermicelli noodles, Mixed fresh herbs (such as mint, cilantro, and lettuce), Green onions, Rice paper wrappers, Lemongrass, Garlic, Red chili pepper, Pineapple, Sugar, Fermented anchovy sauce (mắm nêm)