Fried chicken balls

Name: Fried chicken balls
Total time: 1800 s
Yield: 3 to 4 persons
Cuisine: Pakistani
Ingredients: 300 gm chicken mince(qeema); 1 medium onion; 1 tsp ginger paste; 1 tsp garlic paste; 3-4 green chillies; 4-5 table spoon frash coriander; 1 and half tsp salt or to taste; 1 tsp blk pepper; 1 tabsp crushed red chilli; 1/2 tsp chat masala; 1 medium onion; soya sauce 1 tabsp; chilli sauce 1 tabsp; 1 large bread slice; oil for frying; 1 cup all purpose flour(maida); 2 eggs; 1 cup bread crumbs

Humaira Saleem @huma03004147

Lahore

#wokcooking.yummy recipe .I tried it in Ramadan.Every one love to enjoy this delicious recipe.Perfect for snack.you can also serve with dinner as a side dish.

Humaira Saleem @huma03004147

Lahore

#wokcooking.yummy recipe .I tried it in Ramadan.Every one love to enjoy this delicious recipe.Perfect for snack.you can also serve with dinner as a side dish.

Saved

Ingredients

30 minutes

3 to 4 persons

300 gmchicken mince(qeema)
1medium onion
1 tspginger paste
1 tspgarlic paste
3-4green chillies
4-5 table spoonfrash coriander
1and half tsp salt or to taste
1 tspblk pepper
1tabsp crushed red chilli
1/2 tspchat masala
1medium onion
soya sauce 1 tabsp
chilli sauce 1 tabsp
1large bread slice
oil for frying
1 cupall purpose flour(maida)
2eggs
1 cupbread crumbs

Saved

Steps

30 minutes

1

Mince chicken in chopper.add onion green chilli corriender and ginger garlic paste.
2

Now add spices(salt crushed red chilli blk pepper and chaat masala)
3

Add soya sauce chilli sauce and 1 large bread slice.mince all ingredients with chicken mince.
4

Now make balls.Take maida 2 egg beaten and bread crumbs.Coat with maida first,then add in eggs coat well at last coat with bread crumbs.make all balls in the same way.
5

When all balls done.
6

Heat oil in a wok.it should not be too hot.put all balls 1 by 1 in medium hot oil.
7

Fry 2 minutes from one side turn and fry until golden colour.
8

Serve hot with katchup or chilli garlic sauce.