Garlic paste

black dry turtle beans, boiling water with 1/2 Tsp of salt and 1/2 Tsp of baking soda, canola, grapeseed, or other neutral oil, hardneck garlic cloves, peeled, dried red thai peppers, whole, white onion, chopped, fresh ginger, chopped, corn starch in 3 Tbs cold water, five spice condiment: 10 grams (1 Tbs) each anise pods, whole cloves, cinnamon stick, fennel seeds, whole black peppercorns, rice cooking wine, shoyu soy sauce, palm sugar

fish (about 1 kilogram), red chili powder, turmeric powder, Kashmiri chili powder, ginger-garlic paste, dried mango powder (amchur), Salt to taste, mustard oil

Pkgs. Tteok bokki (Rice Cakes), Tbsps. Asian Spicy Chilli Garlic Paste, Water, Shredded Cheese, Tuna, drained and flaked, Crushed Red Pepper Flakes

chicken (300 grams), chaat masala, egg, chickpea flour (besan), red chili powder, ginger-garlic paste, turmeric, garam masala, chicken masala, Kashmiri red chili powder, coriander powder, Salt to taste

chicken (about 1.1 lbs), chaat masala, chickpea flour (besan), red chili powder, ginger-garlic paste, turmeric, Kashmiri red chili powder, garam masala, chicken masala, coriander powder, Salt to taste, Butter

plain yogurt (240 grams), red chili powder, cumin powder, chaat masala, turmeric powder, salt, coriander powder, garam masala, ginger-garlic paste, Juice of 1 lemon

+1/4 cup oil, chicken, boneless, cubes, To taste, salt, turmeric, ginger-garlic paste, water, cumin seeds, divided, coriander seeds, nigella seeds (kalonji), fenugreek seeds, mustard seeds, dry red chillies, divided

bread, tomato, white meat turkey, lettuce, white onion, minced garlic paste, garlic mayonnaise, sharp cheese

can tomato puree, roughly of water to rinse out can, dash italian medley (maybe a little less), salt (maybe a little less), max of sugar, max of basil paste, garlic paste

water heated to 110 degrees, honey, rapid rise yeast, bread flour, olive oil, plain greek yogurt, salt, ginger garlic paste, Several grinds freshly ground pepper, garlic powder

frozen beef round end, lean, spice Paste: Tbs kashmiri chili paste-Tbs green chili paste-Tbs fresh ginger paste-Tbs hardneck garlic paste-Tbs grated fresh turmeric root paste, fine seasalt in pint of water, Compare to our cold smoked beef jerky

mutton (about 1 kilogram), chopped onions (about 300 grams), ginger-garlic paste, cumin powder, turmeric powder, black pepper powder, coriander powder, red chili powder, green chilies, plain yogurt (about 120 ml), Salt to taste, meat masala

small eggplants (about 300 grams), coriander powder (about 12 grams), fennel powder (about 1 gram), turmeric powder (about 1 gram), red chili powder (about 1 gram), dried mango powder (amchur) (about 6 grams), Salt to taste, oil (about 30 ml), ginger-garlic paste (about 30 grams), asafoetida (hing), green chili, finely chopped

mushrooms (300 grams), plain yogurt (250 grams), salt, black salt, red chili powder, black pepper powder, red food coloring, dried mango powder (amchur), garam masala, chicken masala, dried fenugreek leaves (kasuri methi), ginger-garlic paste

green peas (about 500 grams), paneer (about 250 grams), cumin seeds, salt, red chili powder, Kashmiri chili powder, garam masala, ginger paste, garlic paste, ground green chili, pureed onion, pureed tomato

eggplant (about 250 grams), peanuts (about 35 grams), white sesame seeds (about 7 grams), poppy seeds (about 7 grams), dried coconut (about 12 grams), whole coriander seeds (about 6 grams), dried red chili, Pulp from 1 lemon-sized tamarind, jaggery (or brown sugar), onion, finely chopped, ginger-garlic paste, oil (about 60 ml)

paneer (about 7 ounces), hung curd (about 120 grams), fresh cream (about 120 ml), cheese cube, grated, cashew powder, ginger-garlic paste, roasted chickpea flour (besan), black pepper powder, dried fenugreek leaves (kasuri methi) powder, turmeric powder, garam masala powder, Salt to taste

water, soy sauce, rice vinegar, oyster sauce, toasted sesame oil, inch piece green onion finely chopped, red chili pepper sliced into rings, garlic paste, ginger paste, toasted white sesame seeds, vinegar, Enough water to cover eggs

fresh edamame, toasted sesame oil, kimchi base sauce, Garlic paste to taste