Red chilli pickle

Name: Red chilli pickle
Yield: many
Cuisine: Indian
Ingredients: 200 gm red chilli cut into pieces; 50 gm tamrind; 50 gm ginger; 50 gm garlic; 1 tsp Mustard seed; 1 tsp Fenugreek seed; 2 tbsp Vinegar; 1/2 tsp Red chilli powder; 1 tsp Hing/asafoetida; As needed Mustard oil; 1/2 tsp Turmeric powder

Suman Rani @suman799

#rainbowweek5
#red

Favorite side dish. You can eat it with chapti or rice. Store it in year easily.

#rainbowweek5
#red

Favorite side dish. You can eat it with chapti or rice. Store it in year easily.

Suman Rani @suman799

#rainbowweek5
#red

Favorite side dish. You can eat it with chapti or rice. Store it in year easily.

#rainbowweek5
#red

Favorite side dish. You can eat it with chapti or rice. Store it in year easily.

Saved

Ingredients

many

200 gmred chilli cut into pieces
50 gmtamrind
50 gmginger
50 gmgarlic
1 tspMustard seed
1 tspFenugreek seed
2 tbspVinegar
1/2 tspRed chilli powder
1 tspHing/asafoetida
As neededMustard oil
1/2 tspTurmeric powder

Saved

Steps

1

Cut and grind chilli ginger and garlic.
2

Heat the oil in a pan. Put oil add mustard seed, fenugreek, hing,red chilli power, termric powder let It splutter add ginger and garlic paste.
3

Saute for 4-5 minute add red chilli cook for 5minutes. Add salt and tamrind pulp. Cook for 3minutes add vinegar. Cook until vinegar evaporate or chilli cook well.