Cottage pie

Name: Cottage pie
Yield: 6 servings
Cuisine: British
Ingredients: 1 onion; 1 clove garlic; 3 carrots, sliced; 250 g mushrooms, sliced; 1 can chopped tomatoes; 2 cans water; 500 g beef mince; 2 tbsp tomato purée; 1 beef stock cube; Black pepper; Italian herbs; 500 g Potatoes (or however many needed to cover top with mash); 25 g butter; Milk

Tom Jacobs @snakey_jakey

Cambridge

Cottage pie

Tom Jacobs @snakey_jakey

Saved

Ingredients

6 servings

Mince
1onion
1 clovegarlic
3carrots, sliced
250 gmushrooms, sliced
1 canchopped tomatoes
2 canswater
500 gbeef mince
2 tbsptomato purée
1beef stock cube
Black pepper
Italian herbs
Mash
500 gPotatoes (or however many needed to cover top with mash)
25 gbutter
Milk

Saved

Steps

1

Fry the onions and garlic for 2min, add the carrots, put on the lid and swet for 5min
2

Once sweted, add the mushrooms and fry for a few minutes
3

Add mince and brown
4

Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min
5

Pre heat oven to 200oC
6

While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins
7

When the potatoes have boiled, mash them with butter and milk.
8

When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min
9