Salad

Name: Salad
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cucumber; 1 tomato; 1 carrot; 1 onion; 1 beetroot; As needed Coriander leaves; 1/2 tsp black salt; 1/2 tsp jaljira; 1 tsp lemon juice; 1/4 tsp Jeera(cumin) powder; 1/4 tsp black pepper powder (optional); to taste Salt

Jaya Dadhich @cook_20812053

Mumbai

#rainbowweek5 #goldenapron3 #week3

Jaya Dadhich @cook_20812053

Mumbai

#rainbowweek5 #goldenapron3 #week3

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Ingredients

4 servings

1cucumber
1tomato
1carrot
1onion
1beetroot
As neededCoriander leaves
1/2 tspblack salt
1/2 tspjaljira
1 tsplemon juice
1/4 tspJeera(cumin) powder
1/4 tspblack pepper powder (optional)
to tasteSalt

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Steps

1

Rinse cucumber, tomato, carrot, beetroot & coriander in water. Peel off the skin of cucumber, carrot, beetroot & onion.
2

Grate cucumber, carrot, beetroot in a shredder. Chop tomato & onion into small pieces.
3

Transfer all to a mixing bowl. Now add black salt, jaljira, lemon juice, jeera powder, black pepper, if needed add salt. Mix it.
4

Garnish it with fresh coriander leaves. Serve as a side dish with lunch or dinner.