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Blueberry Upside Down Cake
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A picture of Blueberry Upside Down Cake.

Blueberry Upside Down Cake

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

We love pineapple upside down cake, so why not try blueberry? Didn't disappoint! I love it topped with whipped cream.

Week 28 - Rise to it
#CookpadApron2026

We love pineapple upside down cake, so why not try blueberry? Didn't disappoint! I love it topped with whipped cream.

Week 28 - Rise to it
#CookpadApron2026

Read more

Blueberry Upside Down Cake

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

We love pineapple upside down cake, so why not try blueberry? Didn't disappoint! I love it topped with whipped cream.

Week 28 - Rise to it
#CookpadApron2026

We love pineapple upside down cake, so why not try blueberry? Didn't disappoint! I love it topped with whipped cream.

Week 28 - Rise to it
#CookpadApron2026

Read more
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Ingredients

1 hour prep/bake
4-6 servings
  • 3/4 cupdark brown sugar
  • 3 Tbutter
  • 1-1/2 cupsblueberries
  • 1lemon, plus zest (divided)
  • 2eggs, separated
  • 3/4 cupsugar
  • 1/2 cupbutter
  • 1 tspvanilla extract
  • 1-1/2 cupflour
  • 2 tspbaking powder
  • 1/2 tspsalt
  • 1/2 cupmilk
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Saved
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Steps

1 hour prep/bake
  1. 1

    Preheat oven to 350°F. In a small saucepan, melt 2 T. butter. Stir in the brown sugar and juice & zest from half the lemon. Cook, stirring, until dissolved.

    A picture of step 1 of Blueberry Upside Down Cake.
    A picture of step 1 of Blueberry Upside Down Cake.
  2. 2

    Spray a 9" cake pan with cooking spray (mainly the sides), and then pour the sugar and butter mixture into the pan to cover the bottom. Add the blueberries in a single layer on top of the sugar and butter mixture.

    A picture of step 2 of Blueberry Upside Down Cake.
  3. 3

    Separate the egg whites and yolks. Set the whites aside. In mixing bowl, cream the sugar and 1/2 c. butter until well blended. Add the egg yolks and beat well, and then mix in the vanilla and juice from the other half of lemon.

    A picture of step 3 of Blueberry Upside Down Cake.
  4. 4

    In a separate bowl, combine the flour with the baking powder and salt. Add the flour and milk alternately to the batter, mixing well.

    A picture of step 4 of Blueberry Upside Down Cake.
  5. 5

    Beat the egg whites at high speed until stiff peaks form. Fold the egg whites into the batter. Pour into the cake pan and spread evenly. The batter will be much thicker than a regular cake batter.

    A picture of step 5 of Blueberry Upside Down Cake.
    A picture of step 5 of Blueberry Upside Down Cake.
    A picture of step 5 of Blueberry Upside Down Cake.
  6. 6

    Bake for 55-60 minutes until the center is cooked. Cool the cake in the pan for 15 minutes, run a butter knife around the edge of the cake, then flip the cake upside down onto a serving platter, but leave the cake pan on top of the cake for another 5-10 minutes to let the blueberries soak in.

    A picture of step 6 of Blueberry Upside Down Cake.
    A picture of step 6 of Blueberry Upside Down Cake.
  7. 7

    When cooled, or still slightly warm, slice and serve. Extra yummy topped with whipped cream or a scoop of ice cream.

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Maggie Conlon
Maggie Conlon @WarsawNan
on October 09, 2026 22:06
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 10 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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Blueberry Upside Down Cake

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