Potato lollipops

Name: Potato lollipops
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 boiled potatoes; 2 tbsp all purpose flour; 2 tbsp cornflour; 1/2 tsp Garam masala powder; 1 tsp Coriander powder; 1 tsp Kashmiri chilli powder; 1 tsp Black pepper powder; As per taste Salt; 2 tbsp Beetroot juice; 4 tbsp Chilli sauce; 3 tbsp Tomato sauce; 1 Onion; 1 small Tomato; 10 cloves Garlic; 2 green chillies chopped finely

Vijeta Priyam @cook_17324999

#rainbowweek5

Vijeta Priyam @cook_17324999

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Ingredients

40 minutes

2 servings

5boiled potatoes
2 tbspall purpose flour
2 tbspcornflour
1/2 tsp Garam masala powder
1 tsp Coriander powder
1 tsp Kashmiri chilli powder
1 tsp Black pepper powder
As per taste Salt
2 tbspBeetroot juice
4 tbspChilli sauce
3 tbspTomato sauce
1Onion
1 smallTomato
10 clovesGarlic
2green chillies chopped finely

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Steps

40 minutes

1

Peel boiled potatoes and poke them with the help of fork. Add masala powder salt bit pepper and water. Let it marinate for 15 minutes.
2

In a bowl add maida and cornflour masalas salt beetroot juice kashmiri chilli powder. Make a fine paste. Dip fry the potatoes.
3

Heat a wok add oil followed by garlic chilli and onions and then the tomato then add little salt and pepper, after that add both the sauces and water. Cook for 2 minutes.
4

Add the potatoes into it and cook for another 2 minutes. Serve hot and crisp.