A picture of Pineapple marmalade/jam.

Pineapple marmalade/jam

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Always been a fan of pineapple and was always willing to learn new ways to enjoy it... with lockdown my guilty pleasure was under threat and I decided to preserve sum

Always been a fan of pineapple and was always willing to learn new ways to enjoy it... with lockdown my guilty pleasure was under threat and I decided to preserve sum

Pineapple marmalade/jam

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Always been a fan of pineapple and was always willing to learn new ways to enjoy it... with lockdown my guilty pleasure was under threat and I decided to preserve sum

Always been a fan of pineapple and was always willing to learn new ways to enjoy it... with lockdown my guilty pleasure was under threat and I decided to preserve sum

Saved

Ingredients

1whole pineapple finely ficed
1 cupsugar
2 tspstarch
2 tsplemon juice

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Steps

1

Finely chop your pineapple
2

Had all the ingredients (pineapple,Sugar, starch and lemon juice)to a pot then Reduce on medium heat (I used a bread maker) continuously stir if you are using a pan
3

One it's cooked or After roughly 20-30 minutes set aside and allow to cool.. if it had big chunks mash or pulse on a blender to get fine jam
4

Enjoy on a toast of bread

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Cooksnaps

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Abednico Maphanga @Abednico

on April 05, 2020 07:06

Pretoria, Gauteng, SOUTH AFRICA

self taught home cook#Proudly South African🇿🇦||foodie🍽|| food explorer#Philantropist

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