Pepper sauce recipe (pilipili ya kukaangwa)

Name: Pepper sauce recipe (pilipili ya kukaangwa)
Cuisine: Kenyan
Ingredients: 2 large onions chopped; 2 large ripe tomatoes grated; Half a teaspoon of salt; Lots of garlic pounded; 7 green chillies(finely chopped)or chillie flakes; Small chunk of grated ginger; Enough cooking oil

Apiyo Abulloh (Nay) @abullonaomi1

Karen (Bogani Road)

Pepper sauce recipe (pilipili ya kukaangwa)

Apiyo Abulloh (Nay) @abullonaomi1

Saved

Ingredients

2large onions chopped
2large ripe tomatoes grated
Halfa teaspoon of salt
Lots of garlic pounded
7green chillies(finely chopped)or chillie flakes
Small chunk of grated ginger
Enough cooking oil

Saved

Steps

1

In a frying pan...add in your cooking oil
2

When it's heated well add in your onions on a low medium heat..followed bythe ginger..garlic and pepper
3

When they start turning golden brown in colour...add in your grated tomato and salt..stir well then simmer on low heat for 5 minutes or till it gives that thick nice paste..
4

You can store in a storage jar and chill in the fridge so that you can use it anytime you want(when you want your pepper sauce stored...the amount of oil shld be much so that you don't get to add oil anytime you want to use it or warm it)...but if it's a pepper sauce you want to take it all immediately na iishe...just put in a good amount of oil..not too much and not too small...
5

Then serve it with any meal of your choice..😊😊