Daal Katchori 😀😀

Name: Daal Katchori 😀😀
Cuisine: Nigerian
Ingredients: 1 cup Moong daal; Aloo 2 large small cubes; ginger garlic paste half tsp; 1 tsp Red crush chilli; Haldi half tsp; 1 tsp Dhania crush; Dhania powder half tsp; 1 tsp Salt; Onion chopped 1 large; Green chillies 3 chopped; Dhania podina half cup chopped; Chat masala half tsp; 2 cup Maida; Salt; 3 tbsp Oil; Water; 1 pinch Ajwain

J Junaid Motiwala @mrsjunaid

#wokcooking (Ye Meri mom ki recipe hy or hamari fav bhi)

J Junaid Motiwala @mrsjunaid

#wokcooking (Ye Meri mom ki recipe hy or hamari fav bhi)

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Ingredients

1 cupMoong daal
Aloo 2 large small cubes
ginger garlic paste half tsp
1 tspRed crush chilli
Haldi half tsp
1 tspDhania crush
Dhania powder half tsp
1 tspSalt
Onion chopped 1 large
Green chillies 3 chopped
Dhania podina half cup chopped
Chat masala half tsp
2 cupMaida
Salt
3 tbspOil
Water
1 pinchAjwain

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Steps

1

Maida me salt, oil Ajwain daal kar dough bana ly or choty pery banae.
2

Moong daal ko dho kar water 1 cup, aloo cubes, ginger garlic paste, haldi, red crush chilli, dhania crush, dhania powder, salt, red chilli powder daal kar boil Karen.
3

Jab Galny per ae to oil 3 tbsp, chat masala, onion chopped daal kar bhon phir thanda kerly or dhania podina milady.
4

Atty ki choty Roty bal kar filling bhary or the ki Tarah mor kar Kinary twist kerly.
5

Phir Iss ko fry Karen or serve with ketchup and imli Chutni.