Beer can chicken on the Braai (BBQ) with coal charred corn on the cob

Name: Beer can chicken on the Braai (BBQ) with coal charred corn on the cob
Cuisine: British
Ingredients: 1 whole chicken; 2 tbsp jerk seasoning; 1 can beer; 2 whole corns

Philip Pantelides @philip

Bath, England, United Kingdom

This is my favourite way to cook roast chicken. The Braai smokes the chicken and the beer keeps the meat moist. I can’t believe I haven’t put the recipe up yet.

Philip Pantelides @philip

Bath, England, United Kingdom

This is my favourite way to cook roast chicken. The Braai smokes the chicken and the beer keeps the meat moist. I can’t believe I haven’t put the recipe up yet.

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Ingredients

1whole chicken
2 tbspjerk seasoning
1 canbeer
2whole corns

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Steps

1

Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
2

Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
3

Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
4

Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
5

The chicken is ready when the juices run clear. Let the chicken rest for 15mins
6

Tip: you can roast veg in the pan with the chicken juices
7

Serve with gravy and enjoy

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Cooksnaps

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Philip Pantelides @philip

on April 05, 2020 19:56

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.