Chocolate Fudge Brownies
Rich, chocolatey, and perfect when served warm with vanilla ice cream and caramel sauce <3
Chocolate Fudge Brownies
Rich, chocolatey, and perfect when served warm with vanilla ice cream and caramel sauce <3
Open in Cookpad AppSteps
- 1
Pre-heat the oven to 180°C, and line a square baking tin with greaseproof paper.
- 2
In a large bowl, cream together the butter/spread and caster sugar, then beat in the eggs and vanilla extract.
- 3
Sift in both flours and the cocoa powder, then gently fold through with the chocolate chips.
- 4
Fold through the melted chocolate until everything is smooth and equally combined.
- 5
Pour the batter into the baking tin, spread out with the back of a wooden spoon or spatula, then bake for 25 minutes, or until the brownies are mostly set, with a slight wobble in the middle.
- 6
Leave to cook in the tin for 30 minutes, before carefully removing from the tin and finishing the cooling process on a wire rack before cutting.
Tips
- For gluten free brownies, substitute the flours for gluten free alternatives. I use gluten free self-raising flour which contains xanthan gum, but if your flour doesn't contain xanthan gum, just mix 1/4 tsp into the flour <3
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