Bathua Saag With Pakora And Potato Curry

Name: Bathua Saag With Pakora And Potato Curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 bunch bhatua leaves; 1 potato (chopped); 2 : green chilli; 4 garlic cloves; 1 inch Ginger " grind it and make a fine paste; 1/2 cup gram flour; 1/2 tsp ajwain; 1/2 tsp turmeric powder; to taste Salt; 1 tsp cumin powder; 1 tsp red chilli powder; 2 tbsp mustard oil

Krishna Biswas @krishnabiswas123

Secunderabad

I made bathua saag curry in different style. With besan pakoda and potatoes. We usually combine bathua leaves with sarson leaves and spinach leaves. It is simple, tasty and healthy. It goes well with hot......phulkas and steam rice and dal.

#Np

Krishna Biswas @krishnabiswas123

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Ingredients

15 mins

4 servings

4 bunchbhatua leaves
1potato (chopped)
For paste
2 : green chilli
4garlic cloves
1 inch Ginger " grind it and make a fine paste
For pakodas :
1/2 cup gram flour
1/2 tspajwain
1/2 tspturmeric powder
to tasteSalt
1 tspcumin powder
1 tspred chilli powder
2 tbspmustard oil

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Steps

15 mins

1

Soak the leaves with salt and turmeric. Keep aside for half an hour. Wash twice or thrice till all the dirt goes off. Then chopped the leaves and keep aside.
2

For pakodas : In a bowl combine gram flour, salt, ajwain, turmeric powder and water. Mix....properly like a pakoda batter. Heat refined oil in Kadai. Fry one spoonful batter one by one till it become golden brown in color. Once it is done. Transfer to a plate.
3

In the same Kadai. Add pachphoron and 1 dry red chilli(1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp onion seeds, 1 tsp mustard seeds and 1 tsp meh I seeds) this is called panch phoron. Fry for few minutes. Add chopped potatoes fry it for few minutes. Add Turmeric powder, cumin powder, red chilli powder, 1 tsp green chilli, ginger, garlic paste. Fry for few minutes.
4

Then add bhatua leaves. Cover and cook till the potatoes and leaves become tender. At last add pakoda. Cook for few minutes. Once it is done. Add coriander leaves. Once it is done.
5

Transfer to a serving plate. Ready to serve....with phulkas and steam rice with mong dal.

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Krishna Biswas @krishnabiswas123

on August 26, 2020 11:33

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.