My Easy Homemade Tomato Soup

Name: My Easy Homemade Tomato Soup
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 large onion, diced; 4 garlic cloves, minced; 3 tbsp all-purpose flour; Salt snd pepper; 2 (14.5 oz) cans crushed or diced tomatoes; 3 tbsp tomato paste; 2 1/2 cups chicken stock; 1 tbsp Italian seasoning; 1/8 tsp ground all spice; 1 cup milk (optional)

Lauren @LaurenCooks

Claremore, Oklahoma

This creamy Tomato homemade comfort soup can be made from pantry staples and Fast! Serve with grilled cheeses for dipping or just enjoy it by itself. This soup is simply delicious!

Lauren @LaurenCooks

Claremore, Oklahoma

This creamy Tomato homemade comfort soup can be made from pantry staples and Fast! Serve with grilled cheeses for dipping or just enjoy it by itself. This soup is simply delicious!

Saved

Ingredients

1 tbspolive oil
1large onion, diced
4garlic cloves, minced
3 tbspall-purpose flour
Salt snd pepper
2 (14.5 oz)cans crushed or diced tomatoes
3 tbsptomato paste
2 1/2 cupschicken stock
1 tbspItalian seasoning
1/8 tspground all spice
1 cupmilk (optional)

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Steps

1

Heat the oil in a large saucepan or dutch oven over medium heat.
2

Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
3

Season with salt and pepper.
4

Add the flour, and mix well, cook for 30 seconds.
5

Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
6

Bring to a boil, then reduce heat and simmer for 5-10 minutes.
7

Using an immersion blender blend until smooth.
8

Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
9

Test for seasoning, add more is needed, then serve.
10

Garnish with dried parsley, croutons, green onions and then devour.

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Cooksnaps

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Lauren @LaurenCooks

on August 26, 2020 16:34

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤