Vegetable Crepes

Name: Vegetable Crepes
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 cup all purpose flour; 3/4 cup milk or water warm; 1 tbsp Sugar; 1 egg; Pinch salt; 1/4 Onions and Green pepper

Antonina Wangui @cook_16805048

Nairobi

This has been one of those recipe saved on my screenshot in gallery that I've always wanted to try but always postponed but with all the free time now i decided to give it a try and yeeees😋😋🤤They were amazing everyone enjoyed 😊Hope you will too😁
#breakfastidea

Antonina Wangui @cook_16805048

Saved

Ingredients

3 servings

1 cupall purpose flour
3/4 cupmilk or water warm
1 tbspSugar
1egg
Pinchsalt
1/4Onions and Green pepper

Saved

Steps

1

Add Flour,sugar,salt and mix them well.
2

Add warm milk in bits until you get a smooth consistency.
3

Next you'll add the egg and mix well too
4

Next you'll have to chop the onion and green pepper then add them into the mixture mix well till they are all incorporated
5

Add oil on your pan and add in the mixture once one side is ready flip to the other side.
6

Serve with hot tea,milk,Coffee choice is yours😋Or just eat them as they are😁Enjoy