Soya chilli

Name: Soya chilli
Cuisine: American
Ingredients: 20 gm chopped coriander leaves; 80 gm soya chunks; 1 chopped onion; 1 chopped tomato 🍅; 1 spoon vinegar; 1/4 th teaspoon jeera; to taste salt; to taste red chilli powder; 2 table spoon vegetable oil; 1/3 tea spoon haldi

Bharti Kalra @cook_22060707

Soya chilli

Bharti Kalra @cook_22060707

Saved

Ingredients

20 gmchopped coriander leaves
80 gmsoya chunks
1chopped onion
1chopped tomato 🍅
1 spoonvinegar
1/4th teaspoon jeera
to tastesalt
to tastered chilli powder
2 table spoonvegetable oil
1/3 tea spoonhaldi

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Steps

1

Firstly soak some soya chunks in water for half an hour
2

Put 2 table spoon vegetable oil in the pan and cook it for 1 minute.
3

Put jeera in it and roast it.
4

Put chopped onion in this and fry it until it becomes golden brown in colour.
5

Put chopped tomato in it and fry it.add salt,redd chilli powder,haldi and 1 spoon vinegar in it in it and fry it for few minutes.
6

Add soaked soya chunks in it and fry it for few minutes.
7

Serve in it plate and garnish with chopped coriander leaves