Beef Stir Fry Noodles

Name: Beef Stir Fry Noodles
Yield: Adjust to size
Cuisine: American
Ingredients: Beef, ~0.5-1 lbs (your choice); Noodles (your choice); Green beans (cut short); 1 Red bell pepper for colour,; Mushrooms, ~4; Garlic; Green onions; Cooking oil; Soy sauce; Oyster sauce (texture); Salt; Pepper; Paprika; Cumin

J. Boo @JBoo_831

I was looking for new vegetarian recipes for my meal preps and stumbled on these vegan stir fry noodles. Although I didn't end up going vegetarian, I did learn how to make some great stir fry!

J. Boo @JBoo_831

I was looking for new vegetarian recipes for my meal preps and stumbled on these vegan stir fry noodles. Although I didn't end up going vegetarian, I did learn how to make some great stir fry!

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Ingredients

Adjust to size

Beef, ~0.5-1 lbs (your choice)
Noodles (your choice)
Green beans (cut short)
1Red bell pepper for colour,
Mushrooms, ~4
Garlic
Green onions
Cooking oil
Soy sauce
Oyster sauce (texture)
Salt
Pepper
Paprika
Cumin

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Steps

1

Cut all veggie into desired sizes, diced or sliced work best overall.
2

Prep noodles as needed. Set aside.
3

Season meat with salt and pepper. Cut against the grain into slices no bigger than 1/4".
4

Heat up wok and apply cold oil. Cook meat at medium-high. Set aside.
5

Heat up wok and apply cold oil. Stir fry garlic until fragrant, and add the rest of the veggies minus the green onions. Stir fry for 1-2 min.
6

Add noodles and meat. Add soy sauce, oyster sauce and seasoning to desired taste. Stir fry for another 1-2 min or until desired taste/texture.
7

Garnish with green onions and serve.

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Cooksnaps

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J. Boo @JBoo_831

on April 09, 2020 17:02

An ongoing series called, "What Would Judy Cook?," where I dive into the world of food with just a fork and knife, and an arbitrary amount of spices. #WWJC?