Spinach Muthiya

Name: Spinach Muthiya
Total time: 2100 s
Yield: for 4 person's
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup semolina; 1/2 cup gram flour; 1 cup Spinach; 1 cup grated bottle gourd; 1 spoon sesame seeds; 1 spoon ginger green chili paste; Salt as taste; 1/4 spoon green color; 1 spoon oil; 1/4 spoon mustard seeds; 1/4 spoon cumin seeds; 1 _2 spoon sesame seeds; 7-8 curry leaves; 2 green chili; 1 spoon chopped coriander

reemamakhija @cook_12271194

Bilaspur (Cg)

#rainbowweek6
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reemamakhija @cook_12271194

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Ingredients

35 minutes

for 4 person's

1 cupwheat flour
1/2 cupsemolina
1/2 cupgram flour
1 cupSpinach
1 cupgrated bottle gourd
1 spoonsesame seeds
1 spoonginger green chili paste
Salt as taste
1/4 spoongreen color
1 spoonoil
1/4 spoonmustard seeds
1/4 spooncumin seeds
1_2 spoon sesame seeds
7-8curry leaves
2green chili
1 spoonchopped coriander

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Steps

35 minutes

1

Wash and grind spinach,Now put wheat flour, semolina, gram flour, spinach paste, grated gourd, salt and all the spices in a bowl.
2

To make dough and make muthiya
3

Now heat the water in a vessel and cook the Muthiya in steam
4

After being cooled cut it
5

Now heat oil and mix it by adding green chili, coriander,mustard seeds, cumin seeds, curry leaves, sesame seeds and muthias,Served with mint sauce.