Vegetable Kadi (Sindhi special)

Name: Vegetable Kadi (Sindhi special)
Total time: 3600 s
Yield: for six
Cuisine: Indian
Ingredients: 1/2 cup besan; 3 table spoons oil; 1/2 tsp cumin seeds; 1 tsp mustard seeds; 1/2 tsp Fenugreek seeds; 1/2 tsp asafoetida; 10/12 curry leaves; 2 " ginger; 2 green chili; Salt to taste (3 table spoon); 2 tsp red chilli powder; 3 tsp turmeric powder; 1/4 cup tamrind paste or; 8 _10 kokum flowers; 1 big bowl mixed vegetables; Potatoes lady fingers drumsticks gawarfali cauliflower yam these; are authentic vegetables you can add peas brinjal

Neelam Bhatiaparwani @cook_20967850

#goldenapron3

Neelam Bhatiaparwani @cook_20967850

Saved

Ingredients

1 hour

for six

1/2 cupbesan
3table spoons oil
1/2 tspcumin seeds
1 tspmustard seeds
1/2 tspFenugreek seeds
1/2 tspasafoetida
10/12curry leaves
2" ginger
2green chili
Salt to taste (3 table spoon)
2 tspred chilli powder
3 tspturmeric powder
1/4 cuptamrind paste or
8_10 kokum flowers
1big bowl mixed vegetables
Potatoes lady fingers drumsticks gawarfali cauliflower yam these
are authentic vegetables you can add peas brinjal

Saved

Steps

1 hour

1

Cut and wash all the vegetables in big size
2

Slit the ladies finger and deep fry them
3

In a deep pan or in a cooker add oil when it becomes hot add Fenugreek seeds mustard seeds cumin seeds asafoetida when it crackles slow the flame add besan or gram flour and roast it on the slow flame till darkish golden in colour constantly stir it like you roast for halwa
4

It will give nice aroma of roasting at that time add the water 4 to 5 glasses
5

Stir occasionally when it comes to boil add salt turmeric powder and red chilli powder give a nice boil add ginger green chillies chopped and curry leaves add all the vegetables except lady fingers
6

Don't cover the lid let it simmer until 80 % of vegetables get cooked and tender now add lady fingers and tamrind paste or Kokum let it simmer for 10 to 15 minutes on low flame kadi will leave it's colour and oil take it off serve it with rice accomplish with fried potatoes papard and sweet boondi
7

Try this I hope you all will enjoy it with hot rice bit spicy and Tangy gives yummy taste potatoes 2 big and other vegetables 20 -25 gm each will be enough there should be nice gravy too