Gluten free Millionaires Shortbread

Name: Gluten free Millionaires Shortbread
Total time: 2700 s
Yield: 24 cookies
Cuisine: South African
Ingredients: 360 ml Gluten Free Flour; 100 ml Icing Sugar; 225 ml Margerine; 75 ml Golden Syrup; 1 can Condensed Milk; Or make your own as follow:; 125 ml Cold Water;; 300 ml Milk Powder (I used Rice milk powder);; 190 ml White Sugar; and; 3 ml Vanilla Essence; 5 ml Vanilla Essence; 125 ml Margerine; 200 g Dark Chocolate (I find milk is to sweet for me(; 15 ml Sunflower Oil

Tronél Candiotes-Strydom @tronelcandi

South Africa

This is so good that I do not want to share

Tronél Candiotes-Strydom @tronelcandi

South Africa

This is so good that I do not want to share

Saved

Ingredients

45 minutes

24 cookies

360 mlGluten Free Flour
100 mlIcing Sugar
225 mlMargerine
75 mlGolden Syrup
1 canCondensed Milk
Or make your own as follow:
125 mlCold Water;
300 mlMilk Powder (I used Rice milk powder);
190 mlWhite Sugar; and
3 mlVanilla Essence
5 mlVanilla Essence
125 mlMargerine
200 gDark Chocolate (I find milk is to sweet for me(
15 mlSunflower Oil

Saved

Steps

45 minutes

1

Pre Heat oven to 175°C
2

Sift the gluten free flour and icing sugar together. Rub in the 225ml Margerine.
3

Place in prepared oven proof bowl and bake 15-20min until golden brown.
4

To make your own condensed milk, mix together the milk powder, cold water, sugar and 3ml vanilla essence, in a microwave safe bowl
5

To the condensed milk add the golden syrup, 5ml vanilla essence and 125ml margerine. Microwave on high for 8-9 min stirring every 1-2 min until caramel. Be careful not to burn
6

Spread caramel over cooled shortbread. Let it cool completely.
7

Melt chocolate with the sunflower oil over a saucepan of boiling water or microwave
8

Spread chocolate over cooled caramel. I sprinkle white chocolate chips over for fun.
9

Let it cool for another 15min in the fridge. Cut into squares and enjoy.