Green matar ki kachori

Name: Green matar ki kachori
Cuisine: Indian
Ingredients: 4 cup green peas; 2-3 green chillies; 1 inch ginger; 1/4 cup besan (gram flour)gathia; to taste Salt; 1 teaspoon saunf ( fennel) powder; 1 teaspoon garam masala; 1/4 teaspoon sugar; 1 cup maida/all purpose flour; 1 cup wheat flour; As needed Oil for frying kachories

Varsha Madaiyar @cook_16061453

#rainbowweek6
Green matar ki kachori is one of my favourite winter dish, healthy and tasty too

Varsha Madaiyar @cook_16061453

#rainbowweek6
Green matar ki kachori is one of my favourite winter dish, healthy and tasty too

Saved

Ingredients

4 cupgreen peas
2-3green chillies
1 inchginger
1/4 cupbesan (gram flour)gathia
to tasteSalt
1 teaspoonsaunf ( fennel) powder
1 teaspoongaram masala
1/4 teaspoonsugar
1 cupmaida/all purpose flour
1 cupwheat flour
As neededOil for frying kachories

Saved

Steps

1

Take peas,ginger,chillies in a mixerjar and make a coarse paste.grind besan gathia in powder form and add in the peas mixture.Add a little oil in pan and roast the mixture untill becomes dry,now add salt,garam masala,sugar,sauf powder and let it cool completely.
2

Take wheat flour and maida in a big mixing bowl and add salt and hot oil and Knead it.keep it for 15-20 min. to rest.now make a small puri out of dough and fill peas masala,seal it tightly and deep fry in oil.serve garma garam kachories with tea or chutney