Fried French Beans

Name: Fried French Beans
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gm French Beans; 1 tsp Salt; 1 tsp Red chilli powder; I tsp Dry Mango powder homemade; 2 sprigs Curry Leaves

ZMA @zesty5

#rainbowweek6
#cookpadindia
My innovative idea at it's best. I have deep fried French Beans and not stir fried or shallow fried them as usual. The picture itself says about it all. The crunch can be easily seen in it. Isn't it friends?

That's it. As simple as that. Nothing much fancy needed for this. The spices are simple and available in every Indian kitchen. Toss them in the selected spices after frying and you are almost done.

Serve it hot with plain boiled Rice and Khatti Daal or any other Curry or Gravy of your liking.

Enjoy Cooking with Zeen!

That's it. As simple as that. Nothing much fancy needed for this. The spices are simple and available in every Indian kitchen. Toss them in the selected spices after frying and you are almost done.

Serve it hot with plain boiled Rice and Khatti Daal or any other Curry or Gravy of your liking.

Enjoy Cooking with Zeen!

ZMA @zesty5

That's it. As simple as that. Nothing much fancy needed for this. The spices are simple and available in every Indian kitchen. Toss them in the selected spices after frying and you are almost done.

Serve it hot with plain boiled Rice and Khatti Daal or any other Curry or Gravy of your liking.

Enjoy Cooking with Zeen!

That's it. As simple as that. Nothing much fancy needed for this. The spices are simple and available in every Indian kitchen. Toss them in the selected spices after frying and you are almost done.

Serve it hot with plain boiled Rice and Khatti Daal or any other Curry or Gravy of your liking.

Enjoy Cooking with Zeen!

Saved

Ingredients

20 minutes

5 servings

400 gmFrench Beans
1 tspSalt
1 tspRed chilli powder
I tsp Dry Mango powder homemade
2 sprigsCurry Leaves

Saved

Steps

20 minutes

1

Wash and finely chop the French Beans. It is important to Chop them like that. As it will reduce the cooking time as well as make them crispy too.
2

Heat Oil in a kadai. Deep fry them until done, turning them every now and then for a uniform cooking. Do this in batches so that the Kadai is not over crowded. This measurement taken will be done in two batches. After done, fry the Curry Leaves in the same Oil. Sprinkle all the spices and the fried Curry Leaves on it. Toss well and serve with Boiled Rice and Daal.

Saved

Cooksnaps

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ZMA @zesty5

on April 15, 2020 13:19

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.