Cheesy Pesarattu

Name: Cheesy Pesarattu
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Green Gram or Sabut Moong; 1/2 cup Raw Rice; 1 tsp Salt; 1 cup shredded Mozzarella Cheese; 1 tbsp Red chilli flakes; 1 tbsp Parsley flakes

ZMA @zesty5

#rainbowweek6
#cookpadindia
This innovative idea of mine one also is a simple one with Mozzarella Cheese alone. Kids are bound to be super excited to have these for breakfast or brunch. The best part is that it is quite easy to make them. There is absolutely no need of any Condiment or Chutney to go with it. It is in itself a complete meal. And of course if desired, serve them with a generous amount of their favourite Tomato Ketchup. Enjoy!

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Ingredients

20 minutes

4 servings

1 cupGreen Gram or Sabut Moong
1/2 cupRaw Rice
1 tspSalt
1 cupshredded Mozzarella Cheese
1 tbspRed chilli flakes
1 tbspParsley flakes

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Steps

20 minutes

1

Make a smooth Dosa batter with Rice and Moong. Stir in Salt. On a heated tawa, spread Dosa as you normally do for it in a clockwise manner. Drizzle some Oil on top of it and all around the sides. Wait for a minute and then top each one of it with shredded Mozzarella. Also sprinkle Red chilli and Parsley flakes both. Cover and cook on a low heat just until the cheese melts. Serve it piping hot immediately.
2

Cheesy Pesarattu can be had on any day without any second thought. Especially it will be loved by the kids for sure. Plus it's easier to make a variation to the usual boring routine. So get set go mother's. Enjoy!

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Cooksnaps

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ZMA @zesty5

on April 14, 2020 22:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.