Open Egg Sandwich

Name: Open Egg Sandwich
Yield: serves 1 servin
Cuisine: Indian
Ingredients: 4 bread slices; 1 Onion chopped; 2 Chopped green chillies; 1 tbsp besan(gram flour); 2 tbsp water; 1/2 tomato chopped; 2 tsp Coriander leaves; to taste salt; 1/2 tsp Turmeric powder; as needed oil

Sudeshna Rajib Das @cook_85882015

New Delhi

#goldenapron3 #week1
Puzzle ingredient : EGG

Sudeshna Rajib Das @cook_85882015

New Delhi

#goldenapron3 #week1
Puzzle ingredient : EGG

Saved

Ingredients

serves 1 servin

4bread slices
1Onion chopped
2Chopped green chillies
1 tbspbesan(gram flour)
2 tbspwater
1/2tomato chopped
2 tspCoriander leaves
to tastesalt
1/2 tspTurmeric powder
as neededoil

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Steps

1

Take 4 slices of bread and cut the edges.
2

Now in a bowl take 1 tbsp besan and water to make it a thin paste as in pic 1. Now add 2 eggs, onion cuts, tomato cuts, green chillies, corriender leaves, turmeric, salt and mix them thoroughly.
3

Now cut the bread diagonally, as shown in pic 1
4

Now heat oil in a kadai for shallow frying. Dip the bread slices into the mixture and fry them in a low flame for 5 mins turning them upside-down. In the same manner, fry all the slices.
5

Serve them hot with tomato ketchup.