A picture of Ragi chilla.

Ragi chilla

DrKhushboo Bansal @DrKhushboo_1984

Ragi chilla

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

20 minutes

4 servings

4 tbspragi flour
2 tbspsemolina
2 tbspbesan(gram flour)
1 tbspwheat flour
1 cupgrated cabbage
1 cupgrated carrot
1 cupfinely chopped capsicum
1 cupcurd
to tasteSalt
1 tspgaram masala
1/2 tspturmeric powder
1 tspred chilli powder
As neededOil for cooking

Saved

Steps

20 minutes

1

Be ready with all the ingredients
2

In a bowl transfer the flour and spices.
3

Mix it well.
4

Now add curd. Mix well.
5
6

Now spread oil on a non stick tawa, pour a laddle ful of the batter. Spread it evenly. Cook from both the sides.
7

Serve it immediately with chutney or tomato sauce.

Saved

Cooksnaps

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DrKhushboo Bansal @DrKhushboo_1984

on April 14, 2020 09:53

Kalyan

A Doctor by profession but passionate about cooking .

Comments (4)

Divya Thakker @cook_21480192

April 14, 2020 12:04

very healthy 👍

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