Pudina Raita

Name: Pudina Raita
Cuisine: Indian
Ingredients: 1 cup fresh curd or 200 grams curd; 1/2 cup fresh mint leaves (pudina patta); 2-3 teaspoons water for grinding mint leaves (pudina patta); 1/4 teaspoon black pepper powder; 1/4 teaspoon roasted cumin powder (bhuna jeera powder); 1/2 teaspoon chaat masala; as per taste salt

Sadhana Mohindra @cook_12095969

#goldenapron3
#Week 13
#Keyword
Pudina

Sadhana Mohindra @cook_12095969

#goldenapron3
#Week 13
#Keyword
Pudina

Saved

Ingredients

1 cupfresh curd or 200 grams curd
1/2 cupfresh mint leaves (pudina patta)
2-3 teaspoonswater for grinding mint leaves (pudina patta)
1/4 teaspoonblack pepper powder
1/4 teaspoonroasted cumin powder (bhuna jeera powder)
1/2 teaspoonchaat masala
as per tastesalt

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Steps

1

Take 1 fresh cup curd in a mixing bowl. Separate pudina leaves from branches and clean properly.
2

Whisk the curd till smooth. Keep covered in the fridge till you make the mint leaves paste.
Rinse 1/2 cup fresh mint leaves first in water. Then place them in a small chutney grinder.
Add 2 to 3 teaspoon water and grind to a fine or semi-fine paste.
3

Add the mint paste along with it's juices to the curd.
Add the spice powders - 1/4 teaspoon black pepper powder, 1/4 teaspoon roasted cumin powder and 1/2 teaspoon chaat masala. Also add salt as per taste.
4

Mix everything very well.
5

Serve pudina raita as a side dish.Garnish with a sprig of mint leaf while serving. You can also serve with veg pulao or veg biryani. You can also refrigerate the raita and serve later.