Zinger Burger

Name: Zinger Burger
Total time: 7200 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 3 chicken breasts fley; 1 tsp peprica powder; 1 tsp red chilli powder; 1 tsp black pepper powder; salt as per taste; 1 tbsp soya sauce; 1 tsp vinegar; 1 tbsp chilli sauce; 1 tbsp ginger garlic paste; oil for deep frying; 1 cup all purpose flour; 1/2 cup cornflour; 2 tbsp rice flour; 1/2 tsp baking powder; 1 tsp salt; 1 tsp black pepper powder; 1 lit chilled water; 1 cup ketchup; 1/2 cup mayo; 1 cup cabbage; lettuce leaves optional

asma syed @cook_20987828

#WOKCOOKING
As you know about the current pandemic situation and country's lockdown, hotels, restaurants being sealed as it's outcomes as a result people in my house were craving for the food they used to have from outside.. so wouldn't it be so surprising if i just let them have it by cooking in my home wok.

asma syed @cook_20987828

Saved

Ingredients

1/2 hr

6 person

3chicken breasts fley
1 tsppeprica powder
1 tspred chilli powder
1 tspblack pepper powder
salt as per taste
1 tbspsoya sauce
1 tspvinegar
1 tbspchilli sauce
1 tbsp ginger garlic paste
oil for deep frying
FOR COATING:
1 cupall purpose flour
1/2 cupcornflour
2 tbsprice flour
1/2 tspbaking powder
1 tspsalt
1 tspblack pepper powder
1lit chilled water
FOR GARNISH:
1 cupketchup
1/2 cupmayo
1 cupcabbage
lettuce leaves optional

Saved

Steps

1/2 hr

1

Take one fley and cut it length wise so that it may get divided into 2, add vinegar and salt to it, cover it and keep it for 20mins.
2

Wash the fley and keep that into strainer. Then add all marination ingredients in a bowl take out your fley out of the strainer and put it in this bowl. Refrigerate it for 1/2 an hour.
3

Take all coating ingredients in a large tray and mix them then put fley into that and rub this fley throuoghly with your hands in the ingredient's mixture.
4

Take chilled water in a bowl dip fley into it and immediately pull it out then again put that into coating tray and rub it again. Take a wok add oil and heat it on a medium flame then add this fley and cover up the wok, after 4 mins turn over the fley and again cover up the wok. After frying put fley over strainer.
5

On a hot plate (tawwa) toast the burger buns, on a lower part of bun spread ketchup & mayo, put fley on to that, again spread ketchup and mayo & then finely chopped cabbage. Serve it with fries, ketchup & mayo.