Chop broccoli

Finely chop the potatoes and onions into small, thin batons

Heat large pan with vegetable oil, add onions and potatoes, fry for 10mins

Grate cheese

Add butter, broccoli, salt and pepper to pan, fry for 5mins

Add vegetable stock, bring to boil, cover and simmer for 15mins

Remove from heat and blend

Add spinach and blend

Return to heat, add grated cheese and stir until dissolved

Season with salt and pepper, simmer until desired thickness is achieved

Top with black pepper and parsley before serving alongside fresh, toasted bread