Broccoli Soup

Name: Broccoli Soup
Cuisine: British
Ingredients: 2 broccolis; 2 white onions; 6 potatoes; Spinach; Cheese; 1.6 L vegetable stock; 2 tbsp salted butter; Salt; Pepper; Parsley; Fresh bread to serve

Holly @cook_22318481

Broccoli Soup

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Ingredients

2broccolis
2white onions
6potatoes
Spinach
Cheese
1.6 Lvegetable stock
2 tbspsalted butter
Salt
Pepper
Parsley
Fresh bread to serve

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Steps

1

Chop broccoli
2

Finely chop the potatoes and onions into small, thin batons
3

Heat large pan with vegetable oil, add onions and potatoes, fry for 10mins
4

Grate cheese
5

Add butter, broccoli, salt and pepper to pan, fry for 5mins
6

Add vegetable stock, bring to boil, cover and simmer for 15mins
7

Remove from heat and blend
8

Add spinach and blend
9

Return to heat, add grated cheese and stir until dissolved
10

Season with salt and pepper, simmer until desired thickness is achieved
11

Top with black pepper and parsley before serving alongside fresh, toasted bread