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My love of beetroot💕 - roasted beetroot
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A picture of My love of beetroot💕 - roasted beetroot.

My love of beetroot💕 - roasted beetroot

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

The best way to eat vegetables is roast. As simple as that. #roastedveggies

The best way to eat vegetables is roast. As simple as that. #roastedveggies

Read more

My love of beetroot💕 - roasted beetroot

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

The best way to eat vegetables is roast. As simple as that. #roastedveggies

The best way to eat vegetables is roast. As simple as that. #roastedveggies

Read more
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Ingredients

  • 1whole Beetroot
  • Extra virgin olive oil
  • Guerande salt
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Steps

  1. 1

    Wrap up with aluminum foil

    A picture of step 1 of My love of beetroot💕 - roasted beetroot.
  2. 2

    Roast in oven, 170 degree for 1 hour or even more. Lower temerature and longer, not to burn..

  3. 3

    Open, peel skin, cut into pieces. Pour extra virgin olive oil, and sprinkle the salt

    A picture of step 3 of My love of beetroot💕 - roasted beetroot.
    A picture of step 3 of My love of beetroot💕 - roasted beetroot.
    A picture of step 3 of My love of beetroot💕 - roasted beetroot.
  4. 4

    Other ways to enjoy!

    A picture of step 4 of My love of beetroot💕 - roasted beetroot.
  5. 5

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tomo_ya
tomo_ya @tomo
on April 15, 2020 21:16
Bristol, England, United Kingdom
a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key.#homecooking
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