Lemon Glazed Blueberry Scones

366 calories per scone
Great for breakfasts, snacks, desserts, or with a cup of coffee or tea!
Lemon Glazed Blueberry Scones
366 calories per scone
Great for breakfasts, snacks, desserts, or with a cup of coffee or tea!
Steps
- 1
Sift flour into large bowl.
- 2
Add sugar, baking powder, baking soda, salt & stir.
- 3
Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
- 4
Stir in egg, heavy cream, & vanilla. Stir in blueberries.
- 5
Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
- 6
Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
- 7
For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.
Keywords
Similar Recipes
More Recipes
-

Bina Anjaria
-

Priyangi Pujara
-

Chicken Fried rice with Leftover Rice - Japanese style
Madhumita Bishnu
-

Deep-Dish Spinach and Bacon Quiche
Tim Griffin
-

Crispy leftover Rice Veg Cutlets
Padmini Venkatesan
-

Samantha B
-

Sarvat Hanif
-

Crustless roasted vegetable quiche
Samantha B
-

Chef Shrubby
-

MOIST CHOCOLATE CAKE,Cocoa Ganache 😊
tanveer sayed
-

Lauren
-

sjs2020
-

ZMA
-

MOIST CHOCOLATE CAKE,Cocoa Ganache 😊
tanveer sayed
-

khadija Daroda
-

Hanifa Yusuf
-

Go Boundless with Ayushi
-

Fiza Iftikhar Malik
-

NanaSkitchen












Comments