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Lemon Glazed Blueberry Scones
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A picture of Lemon Glazed Blueberry Scones.

Lemon Glazed Blueberry Scones

madig917
madig917 @cook_22070820
virginia

366 calories per scone
Great for breakfasts, snacks, desserts, or with a cup of coffee or tea!

366 calories per scone
Great for breakfasts, snacks, desserts, or with a cup of coffee or tea!

Read more

Lemon Glazed Blueberry Scones

madig917
madig917 @cook_22070820
virginia

366 calories per scone
Great for breakfasts, snacks, desserts, or with a cup of coffee or tea!

366 calories per scone
Great for breakfasts, snacks, desserts, or with a cup of coffee or tea!

Read more
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Ingredients

  • Blueberry Scone
  • 2 1/4 cupsall purpose flour
  • 1/2 cupsugar
  • 1 teaspoonbaking powder
  • 1/2 teaspoonsalt
  • 1/2 cupunsalted butter (cold!)
  • 1egg (lightly whisked)
  • 3/4 cupheavy whipping cream
  • 1 teaspoonvanilla
  • 1 cupblueberries
  • Lemon Glaze
  • 1/2 cuppowdered sugar
  • 1-2 tablespoonsmilk
  • Lemon juice (to taste)
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Steps

  1. 1

    Sift flour into large bowl.

  2. 2

    Add sugar, baking powder, baking soda, salt & stir.

  3. 3

    Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.

  4. 4

    Stir in egg, heavy cream, & vanilla. Stir in blueberries.

  5. 5

    Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.

  6. 6

    Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.

  7. 7

    For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.

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madig917
madig917 @cook_22070820
on April 15, 2020 22:12
virginia
I’ve been baking my whole life - it started with my grandma setting me on the counter and teaching me at the age of three! Since then I’ve completed cake decorating classes and have baked for so many different occasions and fundraisers. Besides baking, my grandmother taught me to cook. She was the wonderful human that engrained “making from scratch yourself is better than buying any store’s product!”
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Keywords

Biscuit Lemon Blueberry Egg Butter

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