Marie biscuit pudding

Name: Marie biscuit pudding
Cuisine: Indian
Ingredients: 12 Marie biscuits; 3 tbsp milk; 1 tbsp instant coffee powder; 4-5 tbsp butter, softened to room temperature; 1 cup icing sugar (or powdered sugar); 1 tbsp unsweetened cocoa powder

Nancy Bilala @cook_22358803

Quick,Easy ,delicious and no bake ~Marie biscuit pudding
#eatmedrinkmee

Nancy Bilala @cook_22358803

Quick,Easy ,delicious and no bake ~Marie biscuit pudding
#eatmedrinkmee

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Ingredients

12Marie biscuits
3 tbspmilk
1 tbspinstant coffee powder
4-5 tbspbutter, softened to room temperature
1 cupicing sugar (or powdered sugar)
1 tbspunsweetened cocoa powder

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Steps

1

Take a bowl and add milk, coffee powder and icing sugar
2

Now mix it well and make a medium thick paste
3

Dip Marie biscuit one by one in that coffee mix paste and biscuits should be well coated. Arrange biscuits as a stack one on top of the other.
4

Now make another mixture which is of butter,sugar as per taste,cocoa powder and make a thick mix
5

Now apply this cocoa paste to all the edges uniformly
6

Now cover with aluminium foil and keep in fridge for 3 hrs
7

Open it after 3 hrs and tadaa the most delicious And easy dessert is on your way cut it into slices
8

It can be stored in refrigerator for a week