Coffee powder

milk, sugar, instant coffee, water, cardamom powder, cocoa powder

all-purpose flour about 2 cups, espresso powder, sea salt, baking soda, baking powder, granulated sugar about ½ cup, light brown sugar about ½ cup, packed, butter, unsalted softened, large egg, large egg yolk, pure vanilla extract, semi-sweet chocolate chips/dark chocolate bar chopped

eggs, unsalted butter (about 150 grams)

eggs, sugar (about 140 grams), sunflower oil (about 120 ml), brewed espresso, cooled (about 120 ml), all-purpose flour (about 300 grams), plain yogurt (about 5 ounces or 125 grams), baking powder (about 2 1/2 teaspoons or 16 grams), dark chocolate chips, optional (about 100 grams), Powdered sugar,, electric mixer, (24 cm) bundt pan

evaporated milk, Juice of 8 limes, Maria cookies (or other plain tea biscuits), sweetened condensed milk, Greek yogurt, instant coffee, unsweetened cocoa powder (about 125 grams), bittersweet chocolate bar, grated (about 10 grams), Ground cinnamon, to taste, Zest of 3 limes, vanilla extract, hot water (about 175 ml)

yellow cake mix (15.25 oz), instant vanilla pudding mix (3.4 oz), large eggs, sour cream, vegetable oil, strong brewed coffee (cooled), vanilla extract, Optional: 1 tsp instant coffee or espresso powder (for a stronger coffee flavor), powdered sugar, –2 tbsp brewed coffee, vanilla extract

large eggs, sugar (200 grams), all-purpose flour (240 grams), unsweetened cocoa powder (20 grams), milk (350 ml), sweetened condensed milk, evaporated milk, instant coffee (20 grams), heavy whipping cream (500 ml), Sliced almonds,, semisweet chocolate, chopped (100 grams), Cherries

heavy cream (100 grams), whole milk (50 grams), sugar (50 grams), white rum (10 grams), unflavored gelatin, Vanilla extract or vanilla powder, brewed coffee (1 long coffee), coffee liqueur, such as coffee-flavored liqueur (10 grams), sugar, unflavored gelatin

brewed coffee (about 150 ml, regular or decaf), heavy cream (500 ml), gelatin (about 8 grams), sugar (100 grams), vanilla powder

Oreo cookies, crushed, milk of your choice (240 ml), ice cubes (about 120 grams), instant coffee (such as Nescafé or espresso powder), sugar, hot water

milk, maple syrup or sweetner of choice, hojicha powder, hot water

eggs, sugar, brown sugar, chocolate chips, milk chocolate, butter, coffee extract, flour, Espresso Powder, salt

unsalted butter (150gr), white sugar (100gr), brown sugar (100gr), salt, eggs, water, instant coffee, all-purpose flour (300gr), unseeetened cocoa powder, cornstarch (Maizena), baking soda, baking powder

water (500 ml), agar powder (13 grams), sweetened condensed milk (100 grams), granulated sugar (50 grams), agar powder (50 grams), water (3.2 liters), granulated sugar (500 grams), wedges processed cheese (such as Laughing Cow), egg yolks, whole milk (200 ml), sweetened condensed milk (100 ml), heavy whipping cream (200 ml)

For the “salted egg yolk”, carrots, water (200 ml), agar powder (5 grams), sweetened condensed milk, For the flan layer, wedge creamy cheese (such as Laughing Cow), milk (250 ml), sweetened condensed milk, egg yolks, agar powder (7 grams), sugar (30 grams)

blanched sliced or slivered almonds, toasted, hazelnuts, toasted and skined, cornstarch, salt, sugar (1 cup), large egg whites, at room temperature, cream of tartar, whole milk, large egg yolks, sugar, cornstarch, salt

Dry ingredients, Larder all purpose organic flour, baking powder, salted or unsalted butter, icing sugar, egg, larder organic coffee powder, hot water

unsalted butter, at room temperature, sugar, plus 5 Tablespoons (158 g) all-purpose flour, cornstarch, espresso powder, salt, vanilla extract, Optional: ~1/3 cup chocolate chips, melted, to drizzle over the cookies

used a 5 cm / 2-inch diameter round cookie cutter, instant coffee (1.5 Tbsp coffee granules or 1 Tbsp coffee powder), boiling water, unsalted butter, well-chilled, diced, bread flour, cake flour, cane sugar, salt, mixed nuts, roasted, unsalted, chopped roughly, Bread flour and cake flour can be replaced with 150g (5.3 oz) all-purpose flour, ℃ / 338 F for 21 minutes, Preheating; 190℃ / 374 F