Torrijas from Spain
Like my aunt makes them
Open in Cookpad AppSteps
- 1
Cut the bread. Bring the milk, sugar, lemon rind and cinnamon sticks to a boil
- 2
Let the milk cool for 5 minutes and soak the bread on the milk. Batter the eggs and then take each piece of bread an soak in egg on both sides.
- 3
Heat olive oil over a high flame, when you see it begin to smoke lower to medium and begin to cook the torrijas.
- 4
Take your torrijas and place them nicely on a plate, add garnish and cinnamon and enjoy!
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