Sofrita Shrimp

Conchata Hosley
Conchata Hosley @cook_3746927
Atlanta, Georgia

I was a lito lazy with this recipe but I wanted a simple seafood dish that I could eat with cilantro rice.

Sofrita Shrimp

I was a lito lazy with this recipe but I wanted a simple seafood dish that I could eat with cilantro rice.

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Ingredients

  1. 1 cupsofritas sauce
  2. 1 tbspBadia Mojo Rub seasoning
  3. 1/2 tspgarlic and pepper seasoning
  4. 3 tbspoil
  5. 1 lbfresh shrimp
  6. 1 tbspajo paste (garlic paste)
  7. 3thinly sliced small shallots

Cooking Instructions

  1. 1

    Clean and deveined 1lb of shrimp and set aside in a bowl. Add 1tbsp of oil, mojo rub and garlic pepper to the shrimp. Stir all together. Let it set in the fridge for 30 minutes.

  2. 2

    After the 30 minutes, get a sauce pan and put on a stove at medium heat. Add 2 tbsp of oil, 1tbsp of garlic paste and 3 thinly sliced shallots. Cook for 3-4 minutes then add shrimp to cook for 5 more minutes. Add sofrito then turn to medium-low heat to cook for 5-7 more minutes. You are done!

  3. 3

    Great with cilantro rice and sauted asparagus. Bon Appetite

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Conchata Hosley
Conchata Hosley @cook_3746927
on
Atlanta, Georgia
Cooking is a soothing concept to me. When I cook, I feel like my creativity expand in ways that sometimes I am amazed. I hope you love these recipes as much as I love creating them.
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