For crust, dissolve yeast in large bowl with warm water. Add oil, cereal, flour and salt; mix. Move dough onto a floured surface and knead dough ball for approx 4-5 minutes. Place dough in bowl greased with oil. Cover with towel and place in warm area to rise for 20 minutes.

Preheat oven to 425*F. Roll dough onto floured surface then transfer to lightly greased 12-14in pizza pan or stone. For thicker edge, roll edges back under edges and press evenly until dough is smooth and even. Poke holes in bottom of dough with fork. Spread sauce evenly over top of the dough, sprinkle toppings of choice and then the cheese.

Bake for 12-15 minutes or until crust is crispy and lightly browned.