Mutton kofty And mutton cheek kabab Ramzan frozen

Name: Mutton kofty And mutton cheek kabab Ramzan frozen
Total time: 2400 s
Cuisine: Nigerian
Ingredients: 2 kg mutton qeema (beaf); Ded kg chopped onion; 2 tsp Ginger Garlic paste; Water hisb zarorat; to taste Salte; 1 pkt Shan kabab masala; 10 gree chillies blend; Half bunch green puddina blend; 2 tsp red chilli powder; Oil hisb zarorat; 7 tsp yougurt; 5 tsp coriander powder; 5 tsp zera powder; Haldi powder hisbe zarorat

Amber Fawad @cook_20330154

#Ramdankitiyare ye Kabab AP ak bar bana Kar freez Kar dain or pora Ramzan mazy sy use Kar sakty Hein jasy ky cheek kabab AP pratha roll main use Kar sakty Hein or fry Kar ky iftar time main bhi
Or kofty ka salan bhi bana sakty Hein ya Shri time tomatoes chutney main fry Kar ky rice ky sath bhi ye ak bhtreen Frozen dish hai

Amber Fawad @cook_20330154

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Ingredients

40min

2 kgmutton qeema (beaf)
Ded kg chopped onion
2 tspGinger Garlic paste
Water hisb zarorat
to tasteSalte
1pkt Shan kabab masala
10gree chillies blend
Halfbunch green puddina blend
2 tspred chilli powder
Oil hisb zarorat
7 tspyougurt
5 tspcoriander powder
5 tspzera powder
Haldi powder hisbe zarorat

Saved

Steps

40min

1

Sab sy phly onion chopped Kar ky Ginger Garlic paste or water Dal Kar onion ko boiled karny ky liye rakh do jab Tak Pani sok Jain
2

Ab qeemy ko achy sy wash Kar ky rakh do jab Tak Sara Pani nikal jya
3

Qeemy ka Pani sok Jain to os ko blend Kar ky bareek bana lo or os ky baad puddina or green chillies ko be blend Kar do is liye blend Kar dalty Hain masala ko ky kabab toty na
4

Ab sary masaly add Kar do qeema main salte lekin yad rakhna ky salte tihora Kam dalna hai qk kbab pkt masala main bhi Every masaly hoty Hain coriander powder Haldi powder zera powder red chilli powder or Shan Sheek kabab masala
5

Then qeema masala ko achy sy mix Kar do
6

Ab onion ka Pani sok gya hai to 2tsp oil Dal kar onions ko achy sy bhon Kar dagh paka lo piyaz ko boiled Kar ky baad main dagh paka Kar qeema main mix is liye karty Hain ke AP ky kbab na to toty gy or na he hard bany gy soft or perfect banty Hain
7

Ab qeema main piyaz thanda Kar ky add Kar ky then Achy sy mixed Kar do
8

Ab ak Dygchi main 3tsp oil and yougurt or 3Cup water Dal do or achy sy mix Kar do ager AP dykhy ho ky kofty boiled karny sy water Kam lag rha to AP or water Dal sakty Hein
9

Or kofty bana Kar Dal do or dygchi ko stove par rakh do kofty ko boiled karny ky liye medium flam par 10 minutes tak
10

Jab Tak wahi masala cheek main lagaKar cheek kabab bana lo
11

Ye kabab bana Kar rakh diye hein ab same osi Pani sy kofty nikal Kar Sheek kabab Dal do jab Tak Pani sok Jain half to kofty main sok jata hai baqi half Pani kabab main
12

Ye kofty boiled ho gain hai to os ky oper AP Coriander powder chark do is say ak Achi khushbo hot Hein Sheek kabab bhi ready Hain to dono ko phly fan par thanda hony do pher Alag shopper main fould Kar ky freez Kar do or pora Ramzan mazy sy khaty raho Ager AP kofty Apny hisab sy salan my liye 15/20 Ak shopper main Dal kar rkhna chaty Hain to wo bhi Peking dikhai hai bas ak shopper nikalo or salan bana lo ya fry Kar do jasy AP ka Dil Kary☺️☺️☺️☺️☺️☺️