Simple prawn roast

Name: Simple prawn roast
Cuisine: Indian
Ingredients: 200 grams Prawns medium sized; 1 Onion, medium sized; 1 Tomato; 1 inch Ginger; 5-6 Garlic cloves; 2 tbsp Kashmiri chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Garam masala powder; 1 tbsp Lime juice, optional; As per taste Salt; 1 spring Curry leaves; As required Coconut oil

Mangalorean Mallu @cook_22150966

India

Simple prawn roast

Mangalorean Mallu @cook_22150966

Saved

Ingredients

200 gramsPrawns medium sized
1Onion, medium sized
1Tomato
1 inchGinger
5-6Garlic cloves
2 tbspKashmiri chilli powder
1/4 tspTurmeric powder
1/2 tspGaram masala powder
1 tbspLime juice, optional
As per taste Salt
1 springCurry leaves
As required Coconut oil

Saved

Steps

1

Clean and devein the prawns, later marinate in 1/2 of the powder masalas like chilli, turmeric and garam masala till 1/2 hour.
2

Chop ginger and garlic into small fine pieces, slice onion and tomato.
3

Heat oil in an earthen ware pot add curry leaves reserving a few and saute till aromatic to this add onion, garlic and ginger and saute till nice aroma floats in the air then add tomato and cook till it turns mushy. Now add all the powder masalas and saute for a minute on low flame then add 1/2 cup of water and once it comes to a boil add the marinated prawns and cook till the water evaporates completely. After that add lemon juice and mix nicely.
4

Finally, add in 1tbsp of coconut oil plus the remaining curry leaves and roast it all the masala coats the prawns and it's ready to be served.