Chop the onion into small pieces and place it in a pan with a little oil. Sauté until soft, then add the ground beef. If the beef is already seasoned, just add black pepper.

Cut the eggplant and potato into small pieces and fry each separately. Drain the oil, remove the beef from the heat, and add the potatoes, eggplant, and almonds.

Shape the mixture into briouats. Then coat them in flour, egg, and breadcrumbs. Store them in the freezer.