Spicy Moth Beans

Name: Spicy Moth Beans
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sprouted Moth Beans; 1 Onion (Chopped); 1/2 Tomato (Chopped); 1 tsp Oil; 1/2 tsp Mustard Seeds; 1 tsp Peanuts; 1/4 tsp Turmeric Powder; 1/2 tsp Chilli Powder; to taste Salt; 1/2 tsp Garam Masala

Jyoti Ghuge @cook_19626299

Germany

#goldenapron3
week4
Clue Used : Sprout

Jyoti Ghuge @cook_19626299

Germany

#goldenapron3
week4
Clue Used : Sprout

Saved

Ingredients

15 mins

2 servings

1 cupSprouted Moth Beans
1Onion (Chopped)
1/2Tomato (Chopped)
1 tspOil
1/2 tspMustard Seeds
1 tspPeanuts
1/4 tspTurmeric Powder
1/2 tspChilli Powder
to tasteSalt
1/2 tspGaram Masala

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Steps

15 mins

1

Heat up oil in a pan,add mustard seeds and let them crackle.
2

Now add chopped onion and cook it till it turns golden brown.
3

Now tomato and cook it till it becomes soft.
4

Now add red chilli powder,turmeric powder,garam masala,salt and mix well.
5

Now add sprouted moth beans and mix well.Add some water and cover the lid cook till moth beans turns soft.
6

Spicy moth beans is ready to serve.