Vegetable pakora

Name: Vegetable pakora
Total time: 1500 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 1/2 cup besan; 1/4 cup rice flour; as needed Salt; 3 green chillies chopped; 2 tbsp mint; 1 tsp ginger garlic paste; 1/4 tsp garam masala powder; as needed Oil for deep frying; 1 medium carrot; 1/4 cup capsicum; 1 cup cabbage shredded; 1 medium onion thinly sliced; 1 cup spinach chopped; 1/2 tsp ajwain

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#PAK-NIG

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#PAK-NIG

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Ingredients

25 min

4 to 5 persons

1/2 cupbesan
1/4 cuprice flour
as neededSalt
3green chillies chopped
2 tbspmint
1 tspginger garlic paste
1/4 tspgaram masala powder
as neededOil for deep frying
Mix veggies julienned cut
1medium carrot
1/4 cupcapsicum
1 cupcabbage shredded
1medium onion thinly sliced
1 cupspinach chopped
1/2 tspajwain

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Steps

25 min

1

Wash the veggies and cut to thin 2 inch long strips.
2

Add them to a bowl slong with ginger garlic, chillies, salt, green chilli, and garam masala and mint
3

Mix well and squeeze them gently to release moisture. Keep aside for 10 mins.
4

Add the gram flour along with ajwain.
5

Adjust salt if needed. Add few tbsp water if needed to make a dough. Mix well to make a stiff
6

For pakora: heat oil in a deep pan.
7

When the oil is hot, slide a small portion of the dough to check if the oil is hot enough.
8

The pakora dough must rise without Browning a lot. This is the right temperature.
9

Then gently drop small portion s of the dough after flattening a bit. Keep stirring and fry on a medium heat until lightly golden.
10

Finish frying the pakora dough in batches.serve It hot with chutney.