Preheat oven at 275F

On the stove, heat the oil in a pan with medium heat.

When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.

When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.

Cut your veggies and prepare your chips and cheese.

In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.

Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).

Best serve with salsa, sour cream, and or with guacamole. ENJOY!